Gaye Weeden is an interiors/food editor, stylist and author. She has worked for publications such as Vogue Living, Gourmet Traveller, In Style and was Interiors Editor for Marie Claire for many years.


She is the co-author of Cooking From Memory (Hardie Grant 2006, Apple Press UK 2008), The Butcher The Baker The Best Coffee Maker (Penguin 2011) and Cooking From The Heart (Hardie Grant 2012, Rizzoli USA 2012) of which she also styled and produced.


Gaye has a creative, editorial approach to styling for both interiors and food, producing a warm and relaxed mood in images, both in a space and on a plate. 



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